Why Sourdope?
100% Naturally Fermented
No yeast, ever. Real sourdough takes time.
Dutch Oven Baked
Cast iron traps steam for a crisp exterior and moist interior.
Local By Design
Baked in small batches for Eagle Rock and the surrounding communities.
Built Slow. Baked Right
Sourdope Bread started with simple homemade loaves shared among family and friends during the holidays.
As life evolved and co-founder Hakson welcomed his newborn son Calvin into the world, the idea for Sourdope Bread Co. took shape--a neighborhood bread business built around real food, meaningful work, and community connection.
Every loaf is still handcrafted in small batches using true fermentation, quality ingredients, and the same care that inspired it from the beginning.
Weekly Bread Drop
Limited batches, every week. Baked fresh for pickup in Eagle Rock.
Classic Sourdough
Our signature loaf. A crisp golden crust with a soft, airy interior and the rich flavor that only comes from true fermentation.
Sharp Cheddar & Jalapeño
Aged sharp cheddar and jalapenos come together in this bold and savory loaf. A perfect balance of rich flavor and subtle heat.
Everything Sourdough
Our classic sourdough infused with everything seasoning for a savory blend of garlic, onion, sesame, and poppy seeds.
Fruit & Nut Sourdough
Naturally sweet dried fruit and crunchy nuts folded into our fully fermented sourdough. Perfect for breakfast, cheese boards, or an afternoon treat.
How It Works
1. Reserve Your Loaf: Pre-order online before the weekly drop closes.
2. We Bake Fresh: Your loaf is baked to order, just for you.
3. Pick-Up: Grab your loaf at the Eagle Rock pickup spot.